Saffron: The Story Behind the World’s Most Precious Spice
Introduction Saffron, often referred to as “red gold,” is a spice prized for its vibrant colour, unique aroma, and rich flavour. Derived from the flower of Crocus sativus, known as the saffron crocus, saffron is a staple in global cuisine and a key ingredient in traditional medicines, perfumes, and dyes. Its history spans thousands of…