Kashmiri Rista: A Culinary Odyssey Through the Heart of the Himalayas
Kashmiri rista is a traditional dish from the Kashmir region of India, particularly popular in the Kashmiri cuisine. It is a type of meatball curry made with finely minced meat, typically lamb or goat, which is seasoned with various spices like ginger, garlic, fennel, and Kashmiri red chili powder, among others. The meat mixture is…